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Edible Exhibitions was a column I use to write for the newsletter of the mom's group I used to attend.  I thought it would be a fun idea to revive it here on The Master's Daughter.  I have been wanting to try new recipes to get myself out of the "dinner rut" that I often find myself in.  I am fortunate to have two girls who are willing to try everything and I want to take advantage of that.  I want to explore more ethnic foods and different ways of cooking staples such as chicken and ground beef.

My goal is to share a recipe once a week with you.  I will aim to share on Thursdays.  This gives me some accountability and gives you something to look forward to!  The recipes I share will be ones that I have made and tried out for myself.  Posts will look something like this:
  • An introduction to the recipe and where I found it.
  • The recipe itself usually modified into "my format" as to stay consistent.
  • Pictures of making the recipe and the final product.
  • The Verdict:  Did my taste testers like the food?
  • Tips:  What did I learn from the recipe?  What did I like/not like?  What would I do differently next time?  Can this recipe be made kid-friendly? Etc.

So, I hope you enjoy coming along with us on a cooking adventure.  If you have a great recipe that you love and would like to share with us, please comment below.  Maybe your recipe will be featured as an Edible Exhibition!






**All photos and text are property of Angela Pounders and can not be distributed without permission.  
If you share one of my posts, please include a link to my page.  Thanks!




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