The girls were so into reading books on the couch that I just made them myself, but this is totally a kid-friendly recipe. It's super easy and oh-my-gosh so yummy! I can't believe I have never seen a recipe like this before. I found this one at Real Mom Kitchen. I will definitely be making this again in the very near future.
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup chocolate hazelnut spread, warmed (I didn't really measure it out)
- 1/3 cup chocolate-covered English toffee bits (I left this out)
- Confectioners’ sugar (I left this out, too, but it would make a nice touch)
- Pam spray (this recipe calls for greasing the baking sheets, but my crescent roll package did not)
Supplies needed: baking sheet, knife, spoon, strainer for dusting sugar, microwave, small bowl
What to do:
- Preheat oven to 375°F.
- Spoon some hazelnut spread into a microwave-safe dish.
- Warm up hazelnut spread in microwave until it becomes thinner in consistency. I did mine for about 45 seconds.
- Unroll crescent roll dough and separate into triangles.
- Use a knife to spread each with 1 tablespoon hazelnut spread and sprinkle with toffee bits.
- Roll up from the wide end and place pointed side down 2 inches apart on greased baking sheets.
- Curve ends to form crescents.
- Bake at 375° for 11-13 minutes or until lightly browned.
- Dust with confectioners’ sugar.
Yield: 8 servings, but you just might want them all for yourself!
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